Cassava Production Can Stimulate Economic Growth, Create Jobs – Halima Zubairu

Chairperson of the Nigerian Cassava Growers Association, Kano State chapter, Hajiya Halima Zubairu Danbatta, has called for renewed investment in cassava production, describing the crop as a powerful tool to drive economic growth, reduce unemployment, and improve food security across Nigeria.

Speaking during a visit to cassava seedling banks in Gwarzo local government area of Kano State, Hajiya Halima, a former House of Assembly candidate, urged the federal and state governments to prioritize cassava value chains as part of broader national economic recovery efforts.

“Cassava production can be a game-changer for our economy and our youths,” she told journalists. “If fully embraced, it will not only boost our GDP but also take thousands of restless young people off the streets by creating sustainable jobs.”

According to her, women play a central role in agricultural productivity and food security but often lack access to funding and modern mechanized tools. “Women are the backbone of rural agricultures “Their empowerment through cassava production is essential for our national food agenda,” she said.

Hajiya Halima called on government at all levels to provide soft loans and subsidized equipment for cassava farmers, warning that without strong policy intervention, Nigeria risks losing out on a multi-billion naira industry with untapped export potential.

“We need soft loans, access to modern mechanization, and stronger market links,” she said. “Cassava is a versatile crop. it can be processed into flour, ethanol, starch, and many industrial products. With the right tools, we can turn rural communities into economic hubs.”

While commending the Kano State government’s support for cassava farmers, she stressed the need to sustain momentum through long-term investments and rural training schemes.

“Kano has made important progress, but we must not relent,” she added. “With the right policies, we can make this state a leading hub for cassava production in Nigeria.”

The visit to Gwarzo’s cassava facilities also included an inspection of community-level seed multiplication banks, which she described as the “foundation of sustainable cassava development.”

She concluded by reaffirming her association’s commitment to supporting government programmes and youth initiatives aimed at reviving agriculture and reducing poverty.

“Cassava is not just food. It’s a strategy,” she said. “A strategy for jobs, for exports, and for inclusive economic growth.”